Taking over command in Futura Oppenheimer, we would like to introduce to you our CEO, Jouni Asikainen. Jouni, originally from Finland, has many years of experience in the international business space...
Its never just a bowl of soup. It is a bowl of flavours and textures along with its accompaniments. Futura Oppeheimer introduces Futoppia™ FB 007 - Texture Improver. Click here to...
The vegan burger evolution has taken the world by storm providing customers a healthier guilt-free option to indulge their favorite fast food and is clearly a boon for vegetarians and...
In these challenging times, where raw material alignment and supply chain efficiency will drive your business continuity and outcomes, Futura Oppenheimer may be able to help with some of your...
Increasing the yield of tuna not only increases your margin of profit with a more consistent quality but also improves the : •Texture and taste •Moisture retention •Colour uniformity •Visual...
In order to continuously provide timely service and a smooth supply chain to our customers, we have front liners in charge of respective regions to ensure seamless business conduct with...
Get to know our KNOWLEDGE & DISCOVERY Team (Gorm Larsen, James Avenia, Nor Abidah and Yong Sze Xiu). They are the brains behind building our innovative products and pioneering new markets. Creating...
In the recent training that was held in Oppenheimer Australia , product knowledge and a hands on approach was used shared the new comers of the Futura-Oppenheimer division. This was their oppurtunity to exchange ideas...
