Taking over command in Futura Oppenheimer, we would like to introduce to you our CEO, Jouni Asikainen. Jouni, originally from Finland, has many years of experience in the international business space...
Its never just a bowl of soup. It is a bowl of flavours and textures along with its accompaniments. Futura Oppeheimer introduces Futoppia™ FB 007 - Texture Improver. Click here to...
Increasing the yield of tuna not only increases your margin of profit with a more consistent quality but also improves the : •Texture and taste •Moisture retention •Colour uniformity •Visual...
