COATING SYSTEMS
Futoppia BR  Series Breader
Description

Forms top layer of coating
Contains flour, starch, spices
Eg. Panko, special bake
Contains flour, starch & spices.

Functionalities
  • Improve yield – add weight & value
  • Improve texture & flavour
  • Improve appearance
Futoppia BA series Batter
Description

Adhesion batter – to stick the top coat of dry components to the substrate.
Contains flour, salt, starch & leavening agent.

Functionalities
  • Enhance food appearance and flavours
  • Improve yield and texture in finished products
Futoppia PR series Predust
Description

Base component of a coating system.

Contains flour, starch & spices.

Functionalities
  • Improve adhesion to which batter can attach
  • Improve yield
  • Forms a moisture barrier
  • Flavour carrier