Soya products in various forms such as soya protein concentrates and isolates, soya flour, soya fibre, etc.
It is a nutritional ingredient that contributes viscosity, desired gelation, as well as fat and water absorption
Soya products in various forms such as soya protein concentrates and isolates, soya flour, soya fibre, etc.
It is a nutritional ingredient that contributes viscosity, desired gelation, as well as fat and water absorption
Extruded defatted soy flour product used as meat replacement or meat extender