Aqueous solutions or slurries of functional and flavouring ingredients(Could be supplied in dry form with written instructions to use)

• Improve flavour
• Texture and storage stability of muscle
• Increase product yield (weight)

Unique blend of selected herbs and spices to create authentic flavoured premix for use in meat applications. It can be sprinkled over dishes for additional flavour

• Enhance flavour and eating quality
• Improve appearance

Light thin coating to a rich sauce-like consistency allowing a wide range of mouth feel. Liquid / dry / dry, add water or oil or both

• For a glossy moisture impervious coating
• Increase moisture & yield
• Improve surface protection during freezing and frozen storage
• Improve flavour & eating quality

Applied to improve the flavour and moistness of meat products creating a unique appearance

• Improve flavour and eating quality
• Add moisture to the food
• Improve appearance

Blends of herbs / spices & flavour

Types: salt / starch / cracked meal based

• Display unique and appealing visual characteristics

Seasonings contains a unique blends of herbs, spices, flavours to create authentic flavoured premix for use on meats

• Enhance flavour and appearance