Soya products in various forms such as soya protein concentrates and isolates, soya flour, soya fibre, etc.

It is a nutritional ingredient that contributes viscosity, desired gelation, as well as fat and water absorption

• Water and oil binding
• Improve product texture
• Lower protein cost

Extruded defatted soy flour product used as meat replacement or meat extender

• Water binding
• Meat imitation and thus lowers protein cost