Forms top layer of coating
Contains flour, starch, spices
Eg. Panko, special bake
• Improve yield – add weight & value
• Improve appearance
Adhesion batter – to stick the top coat of dry components to the substrate.
Contains flour, salt, starch & leavening agent
• Enhance food appearance and flavours
Base component of a coating system.
Contains flour, starch & spices.
• Improve adhesion to which batter can attach